Menu

Hot Appetizers

Southern Fried Chicken Wings

Perfectly golden fried, crispy, and extremely flavorful

Southwest Chicken Egg Rolls

Mix of vegetables, spicy jalapeno, colorful peppers, tasty seasoning topped with some mozzarella cheese

Barbeque Meat Balls

Juicy beef meatballs served in a sweet and spicy BBQ sauce

Boudin Balls w/Remoulade Dip

Fried boudin stuffing serving with remoulade sauce

Philly Cheese Steak Egg Rolls

Made w/rib eye steak, onions, peppers, and mozzarella cheese, wrapped & fried to perfection

Hamburger Sliders

Juicy cheesy appetizer sized burgers and chips

We can customize your menu based on price, dietary needs, etc.

Platters / Trays / Entrees

Entrees

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Rosemary Baked Chicken

Chicken quarters marinated in house seasoning and fresh rosemary, topped with a flavorful sauce. Served with a side of garlic mashed potatoes, collard orange glazed carrots, and a hot dinner roll.

Garlic Parmesan Pasta

Angel hair pasta tossed in a rich and creamy blend of cheeses, topped with fresh-cut parsley.

Chelsea’s Tri-Pepper Pasta

Rich and creamy sauce with parmesan cheese, three kinds of peppers, and house seasoning served over linguine pasta with freshly baked bread.

Southern Fried Chicken

Two pieces of Southern Fried Chicken, macaroni and cheese, green beans, and freshly baked bread.

Chicken Cordon Bleu

Boneless chicken breast halves marinated in house seasoning, stuffed with Swiss cheese and ham served with rasta pasta, broccoli, and a hot fresh dinner roll.

Beef Tips and Gravy

Extra tender beef in a rich and flavorful gravy served over garlic mashed potatoes and paired with green beans and/or broccoli.

Flank Steak

A hearty portion of flank steak marinated overnight in house seasoning, topped with homemade gravy. Served with a side of garlic mashed potatoes, steamed broccoli, and hot cornbread or dinner roll

Savory Short Ribs

Slowly simmered in our signature seasoning, topped with our house sauce. Served with scalloped potatoes, mustard greens, and a hot dinner roll.

Country Fried Steak

Seasoned, breaded, and fried sirloin steak with a side of white gravy. Served with mashed potatoes and green beans.

Homemade Texas Barbeque

Slow-smoked Texas-style BBQ seasoned with house seasoning and homemade sauce. Served with southern potato salad, dirty rice, baked beans, cole slaw, and a hot fresh dinner roll.

Fried Fish Platter

Fried catfish, french fries, and hush puppies.

Fried Shrimp Platter

Fried shrimp, french fries, and hush puppies.

Fried Fish and Shrimp Combo

Fried catfish, fried shrimp, french fries, and hush puppies

Seafood Platter

Fried catfish, fried shrimp, stuffed shrimp, french fries, and hush puppies.

Andre’s Creole Jambalaya

Sausage, honey ham, wild-caught gulf shrimp, creole seasonings, and vegetables mixed with white rice and served with freshly baked garlic bread.

Shrimp or Crawfish Etouffee

Gulf shrimp and Louisiana crawfish tails simmered with the house spices in a thick roux and served over steamed rice and a side of freshly baked garlic bread.

Louisiana Shrimp Creole

Vine-ripe tomatoes and shrimp cooked with house spices, garlic, and onions served over hot steamed rice and a side of freshly baked garlic bread.

Chicken and Sausage Gumbo

A roux-based gumbo with chicken, sausage, and shrimp served over a bed of steamed rice and freshly baked garlic bread

Rasta Pasta w/Blacken Chicken Breast

Tossed penne with a creamy cajun-infused sauce sautéed with bell peppers, onions, garlic, and fresh hot peppers, parmesan cheese served with blackened chicken breast, and freshly baked garlic bread.

We can customize your menu based on price, dietary needs, etc.